Foraging - edible Finnish wilderness

Foraging is an actively practiced living tradition and the spine of Nordic well-being. Join us exploring the woods and find out yourself what the forest has to offer.

During our journey, our knowledgeable guide will lead you through the lush landscapes, sharing insights into the incredible diversity of wild food that thrive in our surroundings. From aromatic leaves to vibrant flowers to delicious berries and earthy mushrooms according to the season, each step will bring you closer to the wonders of the natural world.

So, lace up your walking shoes, bring your curiosity, and get ready to immerse yourself in the beauty and knowledge of Finnish wild food. By the end of our tour, not only will you have a newfound appreciation for nature's goods, but you'll also leave with a small collection of handpicked herbs, berries or mushrooms to infuse a touch of the wild into your daily life.

Wild herbs: April to August
Berries: July to September
Mushrooms: September to November

The tour will take place if minimum 4 participants is met.

Start: Main entrance of Haltia. Address; Nuuksiontie 84, 02820 Espoo
Distance: approx. 3,5 kms
Includes: Guided tour in Nuuksio forest with a professional guide and a tasty Finnish snack and all the wild food you can carry!
Difficulty: Easy. The trail might follow uneven terrain and narrow forest paths.
Dresscode: Wear clothing according to the weather conditions. Rain cloaks and rubber boots may be loaned from Haltia. (Subject to availability.) 

Fill your water bottle for free with the fresh and pure Finnish tap water. In Finland we have the cleanest and top quality tap water. Eco-frendly visitors fill their reuseable bottles instead of buying water in a plastic bottle.