Yellowfoot mushroom is a favourite of many mushroom lovers. The mild but lively taste goes well with most foods as a replacement for normal salt. Add an earthy touch to soups and baked foods, or rice or pasta. Yellowfoot mushroom salt should be added to food when it is nearly ready. In this way, you get the most aroma from your food.
Ingredients: sea salt, yellowfoot mushroom
Made in Suomi
Producer: Touch Wild
